Foodborne Illness Investigations
John Harrison, Director of Operations personally attends to every aspect this area; more than twenty years’ experience, understanding the importance of good communication and the possible impact on your business.
- Rapid Response
- Lab Analysis Reports for possible Foodborne Contamination
- Food Investigation Report
- Coordination with Local and/or National Regulatory Agencies as well Food Origination Source
- Implementation of Corrective and Preventive Action (CAPA) process for Food Incidents. The CAPA process is used to report, track, investigate and document actions taken to prevent or correct nonconformance and other quality issues.
John Harrison Voice: 404.454.3717